Being Reno’s next big chef might be thirsty work, as the saying goes, but if Jolly has his way, it will never be just another job. Johnathan L. Wright is the food and drink editor of RGJ Media.

On Dec. 27, 2017, chef Clint Jolly left Reno for a culinary trip around the world. He’ll travel to Mexico, South America, Europe, Northern Africa and South Africa.

1/2 teaspoon ground cloves. 1/2 cup raisins, optional. Combine all ingredients in a heavy-bottomed 4-quart saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until grated ...

Wed, 26 Mar 2025 23:08:46 GMT (1743030526674) Story Infinite Scroll - News3 v1.0.0 (common) 71a5ca19ba9a101ca533e9800c6efcfa5de5b9d5 ...

The jolly Chef Sau. Archie Modequillo - The Freeman. August 24, 2015 | 10:00am ...

Donald Hardin and Ian & Diane Trenwith of Jolly Brothers Catering Paul Wellman. Tenure: In 1978, Ian and Diane Trenwith founded Jolly Brothers Catering and started nearly four decades of serving to ...

Chris Jolly’s po-boys aren’t your traditional roast beef or fried shrimp sandwiches. The Buffy is made with Buffalo tofu, pepper Jack macaroni and cheese, candied date “bacon” bits and ...