One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Step 1 Prepare salmon strips by slicing into 1 inch thick strips against the grain. Generously sprinkle salt on the strips.

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Kesha appeared on Monica Lewinsky’s podcast, 'Reclaiming with Monica Lewinsky,' where she briefly mentioned her beauty ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...