"Remember to order a Starbucks drink after your workout," said no one ever.Starbucks has not always prioritized making its ...

Something tells us this swirly blue cold cup won't stick around for long. Here's what to know to grab this June 16 release.

One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

Mainstream coffee culture is converging globally, and Luckin Coffee is making it more digital, efficient — and gimmicky. Few ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

Starbucks' new content creators will get paid up to six figures to travel to coffee farms and reserves around the world. Here ...

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

Starbucks will soon be introducing a protein cold foam to its menus — and it contains between 15 and 18 grams of protein.

By putting their people first, Starbucks is making an investment that should pay off over time.

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

In an AI-driven era when some big brands are ditching midlevel staff, Starbucks is trying something to revive its fortunes.