Home Tech Features The 3D printing food revolution Technology has the potential not only to boost nutrition but help ease food insecurity on a global scale ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving ...

The 3D food printing market is projected to reach $525.6 million by 2023 according to Research and Markets. Now that is far from the billion-dollar opportunities for the larger food technology ...

To be able to mimic the texture, taste, and appearance of traditional meat, bio-printing technology companies have developed specialized 3D printers.

The University of Barcelona, the Polytechnic University of Catalonia, and the Fundació CIM have opened a new lab where technology is transforming food.

Look for a 3D printing cafe to pop up in New York City, possibly by the end of the summer. With the emergence of 3D food printing technology, perhaps one day coffee shops will print their own muffins.

New 3D printing technology Article by Julie Stewart Photos by courtesy of Kun Fu July 17, 2020 UD engineers achieve 3D printing of continuous carbon fiber What do airplanes, bridges, and wind turbines ...