The Challenge: Searing salmon fillets is tricky, to say the least. First, the fillets each have thick and thin sides that cook at different rates, the thin side often overcooking before the thick side ...

Fresh fish cooked on the grill is one of summer’s simple pleasures. All you need to do to make it delicious is season it with salt and pepper, cook it and finish with a squeeze of lemon juice. Dinner, ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Salmon, whether farmed or wild, owes much of its popularity to the grill, but its tender flesh is perfect when combined with the best vegetables of the garden or market. You can explore the most ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...