This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Takeout sushi doesn’t have to be a smushed, grocery store cooler affair—just look at the pristine boxes coming out of Aji ...

For the non-Spanish speakers among us, aji means chilli pepper, and unlike how many Aussies might pronounce it – “Arji, mate!” – the correct pronunciation is “ah-he”. Saravia has aji ...

Aji Kiji, which recently opened at 1552 Fillmore ... with two kinds of red vinegar. Expect fresh nigiri, maki rolls, house-made pickles and fish-shaped containers of soy sauce, which Lim custom ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...

Get a group together and order plenty of izakaya to share, which, we'll concede, includes the raw stuff, such as tiradito, carpaccio, tartare, maki, and nigiri. 17040 W. Dixie Highway, North Miami ...

Below, we’ve gathered our favorite sushi restaurants at various price points and categories, from a former top conveyor belt sushi chef offering 11 pieces of nigiri for $15.50 to an Edo-style ...

nigiri, and oshizushi (pressed sushi). Ototo will never be one of the Dens, and that’s fine with us, especially since the restaurant offers something neither of the others does: Sunday brunch. Trust ...

The chef’s choice menu often books out months in advance for those seeking an elaborate showcase of Sano’s skills, including expertly made nigiri, tempura and sashimi ... scallops with parmesan cream, ...