Reality cooking shows have propelled many an aspiring chef to foodie stardom in the U.S. — Harold Dieterle, Jeff Mauro and Mike Isabella, to name a few. But unlike her American counterparts, the most ...
Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.
Not a day passes in the Mid-East without headlines of conflict. The fight over Jerusalem, the embassy, the wall, the settlements and almost everything else between the Israelis and the Arabs is ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cathy Raff greets visitors at her workshop center, Beit Elfarasha, in ...
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