“Grammel schmalz,” says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork crackling. I lift up the napkin wrapped around the bread and pull out a ...
Austrian Beef Stew (Rindsgulasch); Plum Cake (Zwetschgenkuchen); Potato Salad. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and ...
Sean Dempsey is known for his pizza. The Watertown-based chef’s restaurant — Dempsey’s Brewery Pub and Restaurant — took off when pies were added to the menu. They are so popular that when Dempsey ...
Samuel and Audrey - Travel and Food Videos on MSN
10 Foods and Must-Try Dishes to Eat in Salzburg, Austria!
We hope you brought your appetite because today we’re taking you on an Austrian food tour, showing you everything we ate ...
We're getting in the kitchen with New York City chefs preparing international specialties, and this month chef Eduard Frauneder shares his Wiener Schnitzel recipe at Freud in Greenwich Village. Chef ...
Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...
NEW YORK (Reuters Life!) - After cooking for United Nations diplomats, menu planning for a New York restaurant is a cakewalk, said the chefs of Seasonal Restaurant and Weinbar, the Michelin-star ...
German food gets a bad rap in this town—the sainted if shabby memory of East 86th Street’s Ideal Cafe and a smattering of wurst-peddling biergartens notwithstanding. It comes across as coarse and ...
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