Although we've seen a number of packable camp kitchens recently, most of them are large enough that they have to be ...

The result is an evenly-formed, pre-dimpled patty ready for the grill. Even cooking and non-puffing burgers are easy with this simple press. The idea of a taco rack may seem superfluous ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Whether it's a rack of baby back ribs, spare ribs, or St. Louis-style ribs, nothing beats the smoky taste and succulent, fall ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

Before the West Columbia facility burned last weekend, it was producing a ton of barbecue a day, and seven tons a week.

From Russell Hobbs to Panasonic, we've tested 2024's best microwave ovens on a range of cooking, frying, grilling and even ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

From Breville to Tower, we tested the best dual air fryers for functionality, speed and consistently tasty results ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.