One of the greatest pleasures of summer is the backyard barbecue — the mouthwatering smells, sounds of sizzling meat, and colorful display of seasonal side dishes. Barbecue platters are frequently ...

Ready or not, summer is here — and it’s BBQ and grill time! We’ve reached out to BBQ cooks, grill masters, and home cooks around the country for tips and recipes for their favorite appetizers, salads, ...

FORT WORTH, Texas — If barbecue is like a religion in North Texas, than Chris Magallanes' BBQ-U class is its Sunday school. Every month since 2020, Magallanes and business partner Ernie Morales at ...

For many, the backyard barbecue is a summertime staple. But achieving fall-off-the-bone ribs and juicy, tender brisket requires more than just a bag of charcoal and an open flame. Enter the smoker, a ...

Get ready for a flavor-packed experience as we take Mexican sausage to a whole new level! In this video, we're stuffing the sausage with Serrano peppers and Oaxaca cheese, then smoking it to ...

Tuffy Stone began his culinary career in a French kitchen, focusing on haute cuisine. But he’s probably better known for his skills in a more humble arena: the barbecue pit. You may recognize Stone ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...