Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Celebrating the treat’s 25th anniversary, the fast food chain will return its holiday pies for a limited time beginning ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with ...

Pour into the tin and bake for about 20 minutes or until just ... Blend with the cocoa Sprinkle over the custard and serve the blackberry on the side.

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked custard that's topped with a layer of sweet caramel sauce. It's also not too rich, so it's the perfect end to ...

This election day, there’s only one vote to cast at Andy’s Frozen Custard. For two days only, November 4th and 5th, Andy’s is offering a treat that is chock full of our nation’s favorite lore:  The ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.