We love the pairing of rhubarb jam but you can swap for whatever you have ... shape and are flavoured with vanilla instead. Some recipes use custard powder in the biscuit and creamy filling too.

This dessert is in a league of its own as it features a creamy pumpkin-flavored baked custard that's topped with a layer of sweet caramel sauce. It's also not too rich, so it's the perfect end to ...