Add Yahoo as a preferred source to see more of our stories on Google. On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door.

Though the ingredients and recipes seem to vary considerably, think of kimchi as a culinary freedom: you can create versions tailored to your own tastes. Sliced Napa cabbage, daikon radish and green ...

The cover of "Cook Korean!" by Robin Ha and two dishes prepared from recipes in the book: Easy Kimchi (top right) and Korean bean sprout salad (bottom right). (Leslie Brenner/Staff) If you want to ...

Want to get involved in the fermented food trend? Try these simple instructions for how to make kimchi, aka Korean pickle. Quarter the cabbage and remove the core. Salt the leaves and place in a large ...