Beef bacon is a tasty alternative if you don't eat pork but still want that salty, breakfast crunch. We ranked store-bought ...

Chefs highlight the restaurant chains serving the most tender, flavorful roast beef—five spots that consistently get it right ...

Ground beef is a staple in many American kitchens. In fact, it's so popular that Iowa State University estimated the average American ate over 27 pounds of it in 2020. Despite its ubiquity, ground ...

Discovery Channel has Shark Week. And Arby’s has Beef Week, which TikToker John Eats Cheap (@johneatscheap) excitedly gushed about to his followers on TikTok. If you’re wondering what Beef Week ...

There can be few better ways to understand the world of wagyu, Japan’s famously high-end and expensive beef, than spending a week in Kobe and Tokyo with the founder of cult Kobe wagyu beef brand, ...

Health authorities recommend cooking beef to kill any harmful bacteria that can cause severe illness or even death. However, some people claim that it’s completely safe, more delicious, and more ...

Tyson Foods is permanently closing its beef plant in Lexington, Nebraska in January 2026, cutting about 3,200 jobs and reshaping both the company and the small town built around the facility.​ ...

Ground beef and eggs are both go-to sources of protein. The healthiest option for you depends on your health status and nutritional goals.