Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

In cattle, this gene and the hormone it produces regulates metabolism, fat deposition, and affects reproduction.

Winners of the 2026 Beef Quality Assurance Awards were announced Feb. 3 during CattleCon 2026 in Nashville. The BQA Awards ...

Livestock experts and the Texas Farm Bureau say prices will likely remain elevated through 2026, with farm-level cattle prices up nearly 24%.

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...