According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

Add Yahoo as a preferred source to see more of our stories on Google. beef stew in dutch oven - Jacek Chabraszewski/Shutterstock When the weather turns chilly, or you ...

With so many different cuts of beef, even the most enthusiastic carnivores among us are likely to face confusion when trying to decide which are the most flavorful. That's why we've brought in two ...