Four years ago I lost 35 pounds and have maintained my fat loss since. Eating a high-protein diet helped me achieve and maintain my results. Certain recipes have become staples in my diet, from ...

In an 8-quart heavy-gauge pot over medium heat, heat oil. Chop the onions and add one by one, stirring occasionally. Seed and core the peppers, one by one, chopping each into 1-inch pieces. Add to the ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

The sauce is what makes it, and with this creamy beef goulash, it doesn\'t get any creamier. Enjoy this variation of a ...

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1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

3 pound beef chuck roast, cut into 1 1/2-inch cubes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons vegetable oil (or bacon drippings) 3 large onions, about 4 cups onion, ...

With three long months of winter ahead of us, it’s time for some hearty soup and stews. Hungarian beef goulash is a common stew made with three basic ingredients: equal parts beef and onions, and a ...