Chicken is a versatile protein that can take on a myriad of interesting flavors, depending on the seasoning blend or marinade you use. Whether grilled on a barbecue, slow-cooked in a crockpot, roasted ...

RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...

Preheat the oven to 425 degrees F. Place a baking dish, roasting pan or dutch oven on a baking sheet. Open the can of beer and take a few sips and/or pour about 1/4 of it into the dish or pan. Set the ...

A few weeks ago, a new friend of mine asked me to make beer-can chicken. He had never had it before and had always wanted to try it. At first, I was surprised because — to me — beer-can chicken is as ...

In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a ...

Herb roasted cockerel is one of those dishes that, honestly, just brings everyone together—especially in Central Italy. It’s a big Sunday meal, right? The kind that’s really really special. You've got ...