Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Kentucky beer cheese has been has been a staple with crackers, carrots and celery for years. David Perry Herald-Leader staff file photo When we started digging in our archives, looking for recipes of ...

Really, is there anything as satisfying as a fresh-from-the-oven Bavarian pretzel? Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be ...

You can watch “Texas Eats” on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our free streaming app. This Shiner beer cheese & steak sandwich utilizes David’s Shiner Beer Cheese Recipe for ...

It’s the season of campfires and campgrounds and Instagram pics that make it seem like you are having the time of your life while mosquitoes fly around your head. It’s summer, baby! And whether you ...

Nearly every brewery and brewpub menu around Louisville has an iteration of the mouth-watering appetizer: most traditionally a combination of cheddar cheese, beer, cayenne pepper, paprika and some ...

Ever have one of those recipes that gets you salivating just by reading its name? Like this one for Pretzel Dog Beer Cheese Dip? What is there not to love? Utilizing everything from beer to cheese to ...

Wisconsin, known as the cheese capital of America, has long claimed to be the American home of beer cheese soup, a creamy mixture of beer and cheddar that was brought to America by German immigrants.

Our honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.

From the Recipe Creator: If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor ...

You can also think outside the tub with Merkts. Shape the cheese spread into a ball and roll it in toasted nuts or herbs, and ...