Make a simply sweet blueberry syrup recipe to use on pancakes, waffles, or ice cream. It’s easy to make and great as an alternative to traditional maple syrup. This syrup is perfect on pancakes or ...

Quick and flavorful blueberry simple syrup made with fresh or frozen berries. Use it for lemonade, iced tea, pancakes, or ...

All-American cornmeal pancakes may be basic, but they can have amazing flavor and texture. When making corn cakes, use a griddle, or a well-seasoned cast iron skillet -- or whatever you’d use to make ...

1. Measure berries into a large saucepan and add water. Crush berries, then bring mixture to a boil over high heat. Reduce heat and simmer 5 minutes. Strain berry mixture through cheesecloth or a ...

Blueberries offer antioxidants and sweetness. Almond butter adds protein. And the cauliflower? It’s the key to making the smoothie creamy and filling without adding extra sugar. Don’t worry about ...

I’m an associate editor for NYT Cooking. Today, I’m making Genevieve Ko’s blueberry syrup, which needs just three ingredients to make you feel like you’re at a leisurely brunch. Here we go → Start by ...

1. In a pot, combine the blueberries with 1 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice into a heatproof ...

Make this effortless blueberry crumble whenever you're craving a simple but tasty dessert. It's great with vegan ice cream too ...