DIRECTIONS: Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set ...
In a large sauce pan or pot heat cider over med heat add Kale and braise approx 30 minutes until kale is tender. Remove and drain. Add bacon cook over med heat until bacon is cooked add garlic and red ...
1. Tear or cut kale leaves from the center rib and tear or cut into bite-size pieces. Wash and leave in colander to drain. 2. Heat chicken stock to a simmer in a small pot. 3. Heat a large sauté pan ...
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