This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...

The simple buttermilk pie is a cousin to custard and chess pies, as well as transparent and cream pies, and Indiana’s famous sugar pie. With roots in England, these pies were baked on farms where hens ...

Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle. Remove pan from heat and stir in tea leaves. Let it sit ...

You may substitute fresh or macerated berries, roasted plums, or cherries for the rhubarb compote in this recipe. The crust and compote can be made in advance. This recipe makes more compote than ...

Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the holiday, it’s likely that there will ...