3 peeled, pitted peaches, sliced ½-inch thick (about 2 cups; see note) 1 cup (150 grams) blueberries Preheat the oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper so the two ...

I love simple, old-fashioned cakes like this. There s just something so quaint about a simple sheet cake that makes it perfect as an afternoon treat alongside a cup of tea, or to serve to company ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The most beloved chocolate chip cookie recipe among readers is worth a million bucks. These soft and chewy treats are the ...

If you pressed me, hard, I might be able to come up with a flavor I like better than lemon, but I’m not sure. I do know that if I had to live without it, my life would certainly suck. There’s ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

IF IT’S EVER discovered that cultured buttermilk is bad for humans, I am doomed. Until 2015, I was content with substituting milk soured with lemon juice in my baking. Then Grace Harbor Farms, in ...

Fare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send ...