The origins of ’nduja — a spreadable, spicy salumi served with bread, in pastas and on pizzas, and one of Calabria’s most notable exports — are hazy. The word, pronounced en-DOO-yah, seems to come ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

Danny Serfer seems to have a thing for vinegar. Mignonette and now Vinaigrette Sub Shop. The chef of Blue Collar recently opened his sub station on the ground floor of the historic Alfred I. duPont ...

CHICAGO (WLS) -- Italian delis are all over the region, but a new one in West Town is unique, because they make pretty much all of the cured meats themselves. Our Hungry Hound says the family is ...

Whether you're trying to build the best charcuterie board possible or want to make the Italian sub of your dreams, it's important to choose the right kind of salami. After all, this salty cold cut ...

There’s an active recall on 13 brands of salami and cacciatore, according to the Canadian Food Inspection Agency (CFIA). This is due to a Salmonella contamination. The following brands and products ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...