Try one of our new recipes, like garlic-butter cauliflower steaks or ​​General Tso’s cauliflower, all featuring deliciously ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

Randles serves this curry over cauliflower rice with naan on the side ... For a crisp and refreshing side dish, Randles also suggests serving a simple side salad with fresh greens, tomatoes, cucumbers ...

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients — crisp apples, ...

Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp. Serve on top of the curry or use in a salad or buddha bowl.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

“Luckily there is nothing tricky about this curry, which makes the most of the cauliflower’s ability to carry flavour,” says Humble. 1. Heat a large saucepan over a medium heat. 2. Add the ...