LOUISVILLE, Ky.--(BUSINESS WIRE)--Chambord® Black Raspberry Liqueur announces revolutionary brand developments for Chambord Liqueur and new product, Chambord Flavored Vodka. Chambord, the iconic ...

GOLDEN VALLEY, Minn. — Among all of the events, exhibits, food, and fun at the Minnesota State Fair, there's a favorite behind-the-scenes activity for people who love to bake: a Blue Ribbon Baking ...

Chambord originates in the Loire Valley a really long time ago (it’s now produced by the Brown-Forman Company). It’s a cognac-based liqueur whose dominant flavor is red and black raspberries, though ...

Sure, you’ve probably had a few martinis and Manhattans, but have you tried them with Chambord? The French black raspberry liquor recently sent over a few interesting twists on the old classics that ...

Thanks to the neon-green appletinis of the 90s, fruit liqueurs have gotten a bad wrap. But at their best, these liqueurs are made with care and finesse, carrying through a complex and vivid fruit ...

Get out those triangle martini glasses, because it’s time to make a French martini, the fun and fruity throwback to the ...

On August 1, the makers of Chambord Black Raspberry Liqueur unveiled its first-ever line extension via the new Chambord Flavored Vodka. Chambord Liqueur blends black raspberries with black currant, ...

The Sip Scene showcases unique libations from around the basin. Whether it’s a type of beer, wine, cocktail — you name it — we’ll uncover those tasty beverages for you to try at one of the countless ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Don’t be deceived by the name — this ...

This content is produced by a member of The Drum Network, a paid-for membership club for CEOs and their agencies who want to share their expertise and grow their business. The brand platform is a ...

Don’t be deceived by the name — this cocktail was actually developed in New York City by the famous restaurateur Keith McNally in the ’80s. By 1996, the cocktail landed on the menu at Balthazar, ...