Tim Clowers / Cook it with Tim on MSN
24 days red wine dry-aged brisket | Texas style
Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts 24 days before we actually cook the brisket. @CoyoteOutdoor Here is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback