Scientists at South Ural State University (SUSU) have discovered that the extract of a common weed plant, Bidens pilosa, is a promising source of enzymes for the food industry. According to the ...
Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over thousands of years. Chinese researchers ...
Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...
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