There are several foods that celebrity chef Guy Fieri can't stand, but one Chicago restaurant made him reconsider one of his ...

Ahead of the fifth and final season, here's a look back at the local establishments that had cameos and served as backdrops ...

In a city already world-renowned for its culinary scene, five more Chicago restaurants have been added to the 2025 Michelin Guide, highlighting a wide range of cuisines found inside the eateries.

Memorial Day marks the unofficial start of summer, and the city’s bars and restaurants aren’t wasting any time embracing the ...

The Windy City is a restaurant-rich town. Here are a few places to check out that are brand new and (mostly) ready to be ...

Chicago's culinary scene beamed on the worldwide stage in 2025 as several restaurants received coveted honors. The awards covered a range of cuisines, neighborhoods and price points, highlighting the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

As books about Chicago’s restaurant community go, “The Chicago Way: An Oral History of Chicago Dining” by Michael Gebert is a heavyweight — literally. Close to five years in the making, the book ...

Chef Sujan Sarkar brings his acclaimed Chicago tasting menu to Hudson Yards, with two more spots to follow ...

Earlier this year, the brand opened its first location in the Chicago DMA in Plainfield, Illinois, an important step in its broader strategy to grow across the region.