June Tong stirs grated turnip into a wok to make turnip cake. Ingredients include rice flour (do not use mochiko, which flour made from sweet rice); Chinese sausage, bacon and char siu; dried shrimp, ...

Within minutes of being seated at a table in the middle of the vast dining room at King’s Land Chinese Seafood, the dim sum carts are circling and lids are being lifted to reveal dozens of steaming ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...

Like many Chinese kids, I almost exclusively thought of Lunar New Year in terms of families gathering around celebratory foods, sweet offerings, and red envelope money—I mean, let’s be real, what kid ...

My Chinese dad makes traditional dim sum turnip cakes entirely from scratch, sharing his techniques for creating the perfect ...

On May 1, we officially entered Asian American and Pacific Islander (AAPI) Heritage Month. Admittedly, this year was my first time hearing about the month-long celebration of AAPI persons and cultures ...

Kennewick Community Education is offering a class on Chinese Turnip Cake. Healthy and delicious, the cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish or daikon) and ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...