Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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