Demand for clean label products has expanded into the alcohol industry, with consumers seeking transparency regarding ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

As consumer needs continue to evolve, manufacturers are pushing the boundaries of product development that both satisfy consumers and maximize business revenue. And, as consumers place an increasing ...

Persistence Market Research, a leading management consulting firm, has released this update on the natural food additives ...

'Clean label' is a strong purchase driver for health-conscious millennials, but according to new research from strategic communications agency, Charleston|Orwig, individuals over the age of 55 are ...

American consumers are making their voices heard: They don’t want artificial sweeteners, colors or preservatives, nor do they want genetically modified ingredients and highly processed products. They ...

NEW YORK — With consumers focusing now more than ever on transparency, claims like “natural,” “organic,” “gluten free” and “clean label” have become mainstream, but what exactly do these labels mean?

As food science matures and tastes change, consumers are choosing to buy food that’s processed, transported and sold without the aid of artificial preservatives. While the debate over the use of some ...

Everybody wants “clean” labels. But, what does that mean? With no legal definition, “clean” labeling encompasses a wide-range of claims, such as natural, healthy, -free, simple, small-batch, no ...

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs ...