8 cups/11 ounces packed spinach leaves, stemmed and roughly torn if large, or use baby kale or chopped stemmed collard greens 4 (5- to 7-ounce) skinless cod fillets (or other white fish such as ...

Whether you're lucky enough to be serving a fresh catch or cooking frozen seafood, cod and salmon are two major players in the "fish dinner" category. If you're a novice at preparing fish, the process ...