“This suggests that early-life exposure to colibactin could put people on track to develop colorectal cancer as young adults, ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

These foods make up 70% of the U.S. food supply and may be driving colon cancer rates in people under the age of 50, per the ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Early-onset colorectal cancer refers to colon and rectal cancers that develop in people before age 50. While colorectal cancer mostly occurs among people 50 and older, the number of younger people ...

Kentucky has one of the highest rates of colorectal cancer in the US, but early detection leads to a 91% five-year survival rate. Colorectal cancer is projected to become the leading cancer killer for ...

Colorectal cancer was once considered primarily a disease of aging. But rates are now on the rise among younger adults. Since 2011, colon cancer rates among people younger than 50 have increased by ...