Ice is one of the easiest things to overlook in a commercial kitchen until the machine cannot keep up. A restaurant may need it for fountain drinks, cocktails, seafood displays, prep stations, ...

Nashville, Tennessee - July 10, 2026 - PRESSADVANTAGE - Chef's Deal Restaurant Equipment Store has expanded its ...

It’s been a difficult year for the hospitality industry and many businesses are looking for energy-efficient and cost-effective solutions for their commercial equipment. Ice machines require both ...

The evaporators used in commercial ice machines are designed to allow for an efficient transfer of heat energy between the water and the refrigerant. They are also designed to withstand the various ...

Cocktails, iced coffees, and cold glasses of water should all be accompanied by a hefty scoop of ice. For those who host often, enjoy extra-cold drinks, or simply don’t want to rely on freezer trays, ...