Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

When James Syhabout opened Commis last July, he brought a unique culinary voice to Oakland’s burgeoning restaurant scene. The 29-year-old chef, whose credentials already ranged from Ferran Adrià’s El ...

I’m Claire and I have a dream to be one of the best chefs in the world. In my home country of Rwanda, women hold the highest number of parliamentary seats in the world. While that deepens my national ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine over the past 15 years at Michelin three-star Addison restaurant, was selected on Sunday to lead Team ...