Concord grapes have forged a long road to the spotlight. The juicy orbs made their debut in the Massachusetts village of Concord in 1854, based on a wild species native to New England. From there, ...

Talk about purple power — the pigment that gives Concord grapes their distinctive hue is responsible for the (super) fruit’s super powers. Here are some, er, grape reasons to add more purple produce, ...

When you walk down the grape aisle at your local grocery store, you'll likely encounter a variety. From the common red and green seedless options to the super-sweet Cotton Candy variety. But how about ...

The edges of woods in eastern North America are occasionally redolent with a sweet aroma reminiscent of jasmine. Wild grapes, dangling in ripe clusters from low-hanging vines, are what perfume the air ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Ever wonder where the grapes in the purple jelly of your PB&J sandwiches come from? The jelly is made from Concord grapes, which were named for Concord, Mass., the historic Revolutionary War site that ...

Grapes are so easy to eat — you don't have to peel them or cut them. Maybe that's why we've forgotten that we can bake with them. Although dedicated cooks have used grapes for making jellies and jams ...

In 1849, Ephraim Wales Bull strolled through rows of wild grapes in his Concord, Massachusetts yard, each plant’s bare limbs spread out as if shrugging. After more than a decade experimenting with ...

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