a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when the planets align.

It wasn’t long before a dentist named Dr. Thomas Welch took notice. In 1869, he developed a method to halt fermentation in bottled Concord grape juice, which he sold to churches as nonalcoholic ...

On Tuesday morning it was my mom’s turn to share a Thanksgiving recipe on Channel 3 News Today. So, Linda Chudowsky made her way into studio B to share Concord grape pie with all of Cleveland. My ...

We are in the thick of Concord grape season, and while we won’t be stomping grapes in vats anytime soon it is time to go on the hunt for Concord grape pies. New York is known for its Concord grapes ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

1. Preheat the oven to 375 degrees. Line a cookie sheet with foil to catch any spills. 2. Squeeze the pulp from the skins of the grapes into a saucepan, reserving the skins in a bowl. 3. Over medium ...

Concord grape pie is believed to have originated in the Finger Lakes region, specifically in Naples, where a grape pie competition is held every September. (This year it is Sept. 28 and 29.) But you ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X PITTSBURGH – September is often the time when home gardeners harvest the bounty of the summer ...