Reference methods in food processing generate results with certified accuracy and dependability. During food manufacturing, samples are analyzed at various production points to ensure full conformance ...

Liquid-liquid Extraction (LLE) is an often overlooked process step that can lead to different bottlenecks during scale up and production of a wide range of pharmaceuticals, fine chemicals and ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...