Middle Eastern cuisine is known for its aromatic, flavorful use of spices. Here are some of the most popular ones, according ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. The first thing you see when you walk in the door at Sawa, a new ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...