It was a clear and bright day in early February when Bill Steward felt all conditions were right for making scrapple. Slowly his helpers made up of family and friends gathered. In all there were ...

Heat a couple tablespoons oil in a pan. Sauté onions and garlic in oil until softened. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned. Add ...

Editor's Note: This story was originally published in June 2015. Jay Smucker knows a thing or two about pork products. He grew up working in his family’s butcher shop in Manheim. Today, he manages the ...

Scrapple is primarily a Pennsylvania Dutch dish, made from pork scraps, cooked with seasonings and broth, thickened with flour and cornmeal, cooked and poured into loaf pans, and today it gets its day ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Vegetarians don’t have to feel left out of today’s National Scrapple Day celebrations. Though it might seem to border on heresy in Lancaster County, scrapple can be made with some combination or ...

1. To make apple butter, melt butter with apples on low. 2. Cook on very low heat until soft. 3. Add vanilla and sugar, and blend until smooth. 4. Refrigerate. This should make one quart and should be ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

No, it doesn’t grow in the wild forests of Pennsylvania. Getty Images/Allrecipes In fifth grade, my health teacher taught a lesson on cooking safety. I remember only one thing from that lesson. She ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...