Chef Anita Jaisinghani shares a slow-cooked fresh fenugreek (methi) dal with ginger and tomatoes - a hearty, creamy lentil ...

When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and why it's not as harmful as you may think. Pressure Cooking Dal Tips: Acing ...

Simple Moong Dal Palak Curry With Spinach Gains Attention In Healthy Cooking: Simple moong dal palak curry is becoming a favorite healthy comfort food in modern Indian kitchens. This easy-to-cook ...

Try this high-protein baked apricot dal with an attractive topping of onions ideal for a plant-based dinner party ...

Carefully pour off the dal cooking water, then pour on enough freshly boiled water to cover the dal by 3-4cm. Bring to a boil over a medium-high heat, then add the aromatic paste and butter. Cook ...

Dearest fine readers of Mirror, Welcome back to another edition of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe inspired by a current health trend. As I rode down the ...