“During industrial food processing or cooking, we create new microstructures that further combine and hide food molecules due to mixing, shearing and heating. In food technology we call these ...

One of the most enduring design trends ever conceived has got to be the industrial kitchen. The reason for its perennial ...

Cooks without access to capital have long run home food businesses but they’ve had to do so in the shadows. A 2019 law is ...

I Went to Italy to Learn How to Make Pizza, and These Are the Tools I Now Use at Home Chefs Share Their Best Air Fryer Cooking Tips for Making Corn on the Cob, Cocktail Garnishes, and More Sous ...

Cooking can impact the nutrients in your food, sometimes enhancing or reducing their availability. Reviewed by Dietitian Jessica Ball, M.S., RD When it comes to cooking, we’re often focused on ...

Cooking food can be fun, but let's face it -- prepping ingredients can be a chore. If the thought of chopping vegetables or shredding cheese is enough to make you reach for that takeout menu ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

MyPlate replaces the older Food Pyramid. Considering that salt is ... Healthy eating doesn't start in your kitchen. It begins when you wheel your card down the aisles of your local supermarket.

Learn recipes and more from all the beloved PBS chefs behind your favorite PBS cooking and food shows. Since her first cooking program aired on public television in 1963, Julia Child has inspired ...

Whether you're looking for culinary inspiration or just like marvelling at intricate plates of food, there's something addictive about cooking shows. The following series span everything from deep ...

Pépin is the host of many popular public television programs, including his latest series Jacques Pépin: More Fast Food My Way, premiering in October, 2008. Featuring recipes for fast ...