In my experience, frittatas can be hit-or-miss. Sometimes they’re moist and packed with flavor; sometimes they’re bland rubber disks. To avoid the latter, a good frittata needs to be studded with ...

You’re likely familiar with avocado toast, which turned bread into a breakfast sensation — but what about hash brown toast? This latest craze swaps in a hash brown patty for toasted bread. It’s a ...

Makes 8 servings. Recipe by Teresa B. Day, with marinade by Tami Pearl. 10 ounces low-sodium soy sauce ⅓ cup olive oil ¼ cup Worcestershire sauce 1 teaspoon minced garlic 2 tablespoons dried basil 1 ...

Life can feel like a sprint sometimes, especially around dinnertime. With 33 skillet recipes, getting a meal on the table becomes much less of a balancing act. No more wrestling with piles of pans or ...

Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the water runs clear, about 1 minute. Drain ...

Q. Every time I've tried to make homemade hash browns from freshly chopped potatoes, I either get a gummy, sticky mass of potato mush or clumps of starchy, barely cooked potatoes. What am I doing ...

Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out ...