Main ingredients: cow milk Flour Salt Sugar oil Cheese The amount of ingredients is explained in the subtitle of the video.

Discover how to make a soft and flavorful Turkish bread with this simple, step-by-step recipe. Perfect for any meal, this quick and easy method brings authentic taste straight to your kitchen. #Turkis ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread. The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province ...

What are your earliest food memories? I grew up in Antakya in southeast Turkey and spent childhood holidays there at my grandparents’ 450-year-old stone house. They grew walnuts, figs and pomegranates ...