Create a beautiful homemade pastry with a golden, flaky finish that looks like it came straight from a bakery. This recipe is ...

Below, you'll find 10 bakery-style desserts that deliver professional-level results, including patisserie classics like mille ...

Corned beef and potato pie is an easy family meal combining a hearty filling with two types of ready made pastry. This recipe ...

I'm a former pastry cook, but I fell in love with cooking while working in the kitchen alongside my Southern mom as a kid. Being raised on gumbo, grits, and pimento cheese was an absolute gift, but ...

These pastry nests may look rather composed and restaurant-like, but don’t be put off. It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Of course, we love pie, and there's always room for double-crust apple or classic pumpkin on our table, but there's also plenty of room for something a little more unexpected. Now might be the perfect ...

For many, the act of having someone bake for us is the very definition of “pastry love.” But for Joanne Chang, the woman behind Boston’s beloved Flour Bakery, the term has a different definition: to ...

As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more. 13 grams carbs; 38 milligrams cholesterol; 149 calories; 3 grams monounsaturated ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...