It was a clear and bright day in early February when Bill Steward felt all conditions were right for making scrapple. Slowly his helpers made up of family and friends gathered. In all there were ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Frances from Westlake Village wrote me asking for a recipe for scrapple: ...

The first mention I ever heard of scrapple was when I was reading a 19th century cookbook. It had other fun recipes like Turtle Soup and “how to get the fish smell off a knife.” Good stuff. Scrapple ...

Let's face it, when you think American food, your mind probably goes straight to burgers, pizza, hot dogs. Classic stuff, ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Scrapple is primarily a Pennsylvania Dutch dish, made from pork scraps, cooked with seasonings and broth, thickened with flour and cornmeal, cooked and poured into loaf pans, and today it gets its day ...

Come Thursday night, leftover turkey abounds, and you may be wondering what to do with all that bird. A quick shuffle through mid-century recipe cards on file in The Courier-Journal archives turned up ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Scrapple is a polarizing food. Some hear the world scrapple and think “I don’t even want to know what ...

Vegetarians don’t have to feel left out of today’s National Scrapple Day celebrations. Though it might seem to border on heresy in Lancaster County, scrapple can be made with some combination or ...