Chocolate eclairs — the French dessert that consists of pastry filled with cream and topped with fondant icing — may seem daunting to make at home. They require the preparation of a specific type of ...

Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

What do éclairs, cream puffs, and Boston cream pie all have in common? They're all filled with sweet, thickened pastry cream, which is made with a mixture of egg yolks, sugar, and flour or cornstarch.

While a classic eclair cake is topped with chocolate frosting, you can switch it up with caramel drizzle, whipped cream or crushed nuts for extra texture. Fresh berries or sliced bananas are also ...

The Popty Tandderwen Bakery in Betws Y Coed was first established in 1989. The bakery is set up snugly in the local Spar shop ...

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster sugar. Serve the éclairs as soon as possible after filling, or the pastry will go soggy.

With two recently opened locations at Town Square and at Rainbow and Warm Springs, Beard Papa’s is on its way to becoming a ...

Greggs is launching its first Champagne bar. The high street baker’s bar, which will open in Fenwick’s Newcastle store from ...

Scott Shapiro is resurrecting some cool nostalgia with a modern-day ice cream truck. The former school principal, who ...

Following the success of last year’s Greggs Bistro, where pastry lovers in the North East could enjoy a fine dining version ...

When you're looking to build your next s'more or pie crust, there's one brand that stands out among the rest when it comes to ...