After putting eight carving knife and fork sets to the test by breaking down and slicing five whole turkeys, two boneless beef roasts, and a ham, we recommend the Messermeister Avanta 2 Piece ...

Press-in pie crust has more of a shortbread texture. For this crust, I like to use the tines of a fork to make a chevron pattern. It's pretty and pretty easy! Can you make press-in pie crust ahead ...

You can also kitchen utensils like a fork or spoon to crimp down the edge of your crust, while adding an appealing visual ...

Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork under skin up back of fish to head. Run fork in opposite direction, to tail, and peel skin back ...

use a fork to prick small holes in the bottom and sides of the dough to prevent puffing. Bake for 11 to 13 minutes, until lightly golden, checking halfway through to see if the crust is puffing up.

Get a fresh look at gameplay and what you can expect from The Crust in this Early Access launch trailer for the narrative base-builder game. The Crust is available now in Early Access on PC.

Note: If you're par-baking your crust, it's worth stabbing this dough with a fork all around. If not, it may bubble up a bit, resulting in some slumping, as depicted above. For a pie crust with ...

An antioxidant called pronyl-lysine, which is released during the baking process, prevents changes in the body that can potentially lead to a tumour and is eight times more present in the crust than ...