Travis Weige is a lean, thirtysomething, outdoorsy-looking gent whose real job is in media sales, working for a company based out of New York City. He lives in Sunset Valley in a comfortable older ...

Forbes contributors publish independent expert analyses and insights. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college ...

If you've ever wanted to wrap your hands around a barrel of Pappy Van Winkle bourbon, literally, now is your chance. Its handmade blade and handle make it one-of-a-kind, falling in line with the ...

CAMBRIDGE — “A great knife is your best friend in the kitchen,” says Adam Simha, a Cambridge knife maker whose instruments are utilitarian and beautiful, with handles made from such exotic woods as ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for going on a decade, I doubt I'll ever need to replace it. What I've realized is ...

I bought my first Japanese chef knife about ten years ago. Before that I had always used German knives, Wusthoff Grand Prix in culinary school and Messermeister San Moritz Elites professionally. At ...